Kitchen Facility Design’s staff and design team are one of Southern California’s premier food service equipment providers and restaurant design specialists. We are comprised of former restaurant owners, chefs and commercial equipment industry professionals with a combined experience of well over 70 years.
Kitchen Facility Design has certified food service professionals that can provide a large array of services. They include a detailed set of plans and drawings, permit processing services required by the various government agencies overseeing the project and the sale of new and used food service equipment. We are highly experienced in collaborating with consultants ranging from the project architects and engineers to the general contractors.
Kitchen Facility Design’s goal is to make your project a reality by having you use our vast experience, knowledge and resources. In addition, we continue to provide existing hospitality projects and restaurant owners with all of their food service needs. These services range from installation services, new and used equipment sales to design.